One of my biggest clients gets me to play a lot for events/dinners in their corporate dining room. I do special lunches, dinners, anniversary parties, holidays, etc. The dining room has a stage, and I now leave some equipment in place. Sometimes I do a solo; sometimes add a drummer (my grandson) and sometimes I use a quartet.
I've set up a permanent 300 watt Yamaha 8 channel with 4 15's mounted on the walls. Use a separate power amp (an old Peavy) to power 4 floor monitors. Have 4 permanent mikes and stands.
Keyboards are an SD-5 on the bottom, SH-201 on the top, An old Hammond XB-2 on my right hand and a GW-7 on top of that for piano. I also have a nylon string (Giannini) and steel string electric (Parker) on hand.
The XB-2 goes through a Motion Sound 145.
The guitars go through a neat little JazzKat amplifier lined out into the PA, and the other keyboards go through a sub-mixer, into the PA.
Everything will stay in place. I'll bring the C-1 in when we do jazz organ (B-3) like material, and may take the SD-5 out occasionally for OMB jobs. I'm planning one job next week with just piano and vibes. I'll work with the head of the jazz piano department at a nearby University. For this formal event, we're renting a grand.
This is a long-time big client for communications work, and I'll feel comfortable leaving this equipment in place. The room is elegant and secure.
I relly like using multiple keyboards and guitars and adding different players, but that's a little "over the top" in most situations. Here it will work fine, and the budget allows me to add some of the finest players from the area, occasionally.
Man, I like house gigs!
Russ